Hotel Wedding Banquet Pricing

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Since quite a no. of cotters are interested to know the pricing for Wedding Banquets, here are the pricings I got but take note these pricings are as of 2006 and for reference only.

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Hilton Hotel

Package Pricing & Capacity

PASSION PACKAGE
(Weekdays only)

Menu A1 & Menu A2 [8-Course]
S$ 720.00 NETT Per Table

Menu B1 & Menu B2 [9-Course]
S$ 750.00 NETT Per Table

DEVOTION PACKAGE
(Weekends only)

Menu A1 & Menu A2 [9-Course]
S$ 850.00 NETT Per Table

Menu B1 & Menu B2 [9-Course]**
S$ 950.00 NETT Per Table

** Auspicious Date will be priced at S$ 950.00 NETT Per Table ( Devotion Package B)

* Weekdays: Monday-Thursday, excluding eve of public holidays and public holidays
* Weekends: Friday-Sunday, including eve of public holidays and public holidays

CAPACITY

GRAND BALLROOM
Mondays to Fridays Minimum Of 30 Tables Maximum Of 50 Tables
& Sundays

Saturdays Minimum Of 40 Tables Maximum Of 50 Tables

VISTA ROOM
All Days Minimum Of 20 Tables Maximum Of 25 Tables

PANORAMA
All Days Minimum Of 18 Tables Maximum Of 24 Tables

Price is inclusive of 10% Service Charge and prevailing Government Taxes (currently 5% GST & 1% CESS)
Prices subjected to change without prior notice
Please check with hotel on auspicious dates.

Personal choice of eight-course and nine-course Chinese menus

Beverages
 Free flow of soft drinks and mixers throughout the function (including pre-dinner cocktail)
 Complimentary a barrel of 23-litres beer (for min booking of 20 tables)
 No corkage charge for host’s own hard liquor (sealed & duty paid)

Impress your guests!
 12 choices of invitation cards for up to 70% of confirmed attendance (excluding
overprint)
 Your selection of personalized wedding favours for all dinner guests
 3 choices of guest’s signature book

Inspiring venue
 Choice of Contemporary theme decorations of the Grand Ballroom, Vista Room &
Panorama
 White seat covers for all chairs
 Floral stands with fresh floral arrangements along the aisle with dry-ice effect for
bridal march
 Five-tier champagne fountain with a bottle of complimentary champagne for
toasting
 Five-tier model wedding cake for cake cutting ceremony with single tier real cake
giveaway
 VIP set-up with chair décor for 2 bridal tables

Car parking
 20% complimentary car park passes based on guaranteed attendance
 One VIP parking lot for the bridal car in front of the hotel

Extras
 Pre-wedding in-laws get-together for 6 persons
 Complimentary one night’s stay in a Suite Room with American Breakfast,
a bottle of Champagne, strawberries and flowers in the Suite
 Complimentary light dinner for the newly weds in the Suite
 1st anniversary meal voucher at Checkers Brasserie
 Beer at S$583nett per 23-liters (65 glasses)


Weekend Devotion Menu A1

Eternal Happiness
- Cold Combination Platter Of King Prawn & Fresh Mango With Sweet Coriander Mayonnaise
- Braised Shark’s Fin Soup With Shredded Jellyfish & King Crabmeat
- Braised Sliced Abalone Served With “Hong Kong” Kai Lan
- Hilton Signature Herbal Empress Chicken
- Poached Drunken Live Prawns In Basket Served With Sambal Chili
- Steamed Spotted Live Garoupa With Yellow Bean Crumb
- Braised Mushroom With Oyster Sauce On Fresh Green Vegetables
- Golden Strands Of Ee-Fu Noodles Braised With Yellow Chives
- Chilled Rock Melon Puree With Sago Pearl & Pomelo
$850 nett per table

Weekend Devotion Menu A2

- Abundance Of Fortune
Prawn Salad
Gold Coin Meat
Roasted Suckling Pig
Pomegranate Chicken
Poached Chicken With Spices & Soya Sauce
- Braised Shark’s Fin Soup With Conpoy & Winter Melon
- Braised Sea Glory In Superior Stock With Sea Cucumber
- Crispy Duck Served With Sweet Sauce “Szechuan” Style
- Stir-fried Fresh Scallops & Prawns With Celery
- Steamed Spotted Live Garoupa With Scallion “Hong Kong” Style
- Stir-fried Three-Flavor Mushrooms With “Taiwan” Cabbage
- Glutinous Rice With Eight Treasures Wrapped In Lotus Leaf
- “Century Year Old” Five Elements Combination
Lily Bud, Longan Meat, Red Dates, Gingko Nuts & Lotus Seeds,
Served With Chrysanthemum Flower Syrup
$850 nett per table

Weekend Devotion Menu B1

- Exotic Enhancement
Teriyaki Eel
Roasted Suckling Pig
Mushroom & Salted Egg Roll
Deep-fried Prawn Dumplings
Szechuan Chicken With Jellyfish
- Braised Shark’s Fin Soup With Crab Roe & Ham
- Braised Abalone & Sea Cucumber Served With Seasonal Greens
- Crispy Roast Chicken In Chinese Hot Pepper Sauce
- Stir-fried Spicy Prawns With Conpoy
- Deep-fried Live Soon Hock
- Braised Mushroom With Oyster Sauces On Fresh Green Vegetables
- Glutinous Rice With Cured Meat Wrapped In Lotus Leaf
- “Hilton’s Pride”
Cheese Cake With Mandarin Sherbet
$950 nett per table

Weekend Devotion Menu B2

- Epicurean Adventure
Poached Lobster
Baby Clams With Garlic
Black Pepper Chicken Roll
Seafood Beancurd Skin Dumpling
Marinated Shredded Chicken With Jellyfish
- Braised Shark’s Fin Soup With Pork Tendons & Crab Roe
- Braised Abalone With Flower Mushrooms Served With Young Spinach
- Hilton Signature Herbal Empress Chicken
- Steamed Live Prawns With Minced Ginger
- Deep-fried Live Soon Hock
- “Tian Jin” Cabbage With Crabmeat & Egg White Sauce
- Chinese Ramen With Shanghai Hot Pepper Sauce & Minced Pork
- Hazelnut Royaltine Paved With Strawberry Sherbet
$950 nett per table

Weekday Passion Menu A1

- Marital Bliss
Poached Chicken With Cinnamon Spices
Crispy Meat Roll Stuffed With Chestnut & Mushroom
Deep-fried Chive Spring Roll With Sweet Chili Dip
Marinated Jellyfish With Homemade Spicy Sauce
Glazed Prawns On Iceberg Lettuce With Wasabi Mayonnaise
- Braised Shark’s Fin Soup With Shredded Chicken & Crabmeat
- Boneless Duck Stuffed With Eight Treasures & Oyster Sauce
- Stir-fried Seafood & Root Vegetables In Sweet Yam Ring
- Steamed Sea Bass With Ginger & Scallion
Served With Light Soya & Glazed With Fragrant Oil
- Braised Mushroom With Oyster Sauce On Fresh Green Vegetables
- Golden Strands Of Ee-Fu Noodles Braised With Yellow Chives
- Red Bean Paste With Coconut Cream & Gingko Nuts
$720 nett per table

Weekday Passion Menu A2

- Platter Of Plentiful
Baked Eel With Teriyaki Sauce
Seafood Roll Stuffed With Salted Yolk & Plum Chilli
Stir-fried Shark’s Fin Omelette With Crabmeat
Marinated Jellyfish With Sweet Sauce & Chopped Peanut
Marinated Baby Octopus With Red Onion, Kafir Lime & Chili
- Braised Shark’s Fin Soup With Crab Roe & Ham
- Fried Prawns With Chili & Nonya Spices
- Hilton’s Special “Capital” Pork Ribs
- Steamed Red Snapper With Braised Salted Black Bean Sauce
- Braised Button Mushrooms Served On Sautéed Taiwan Cabbage
- Aromatic Fried Rice Wrapped In Lotus Leaf
- Traditional Sweetened Yam Mousse With Baked Pumpkins
$720 nett per table

Weekday Passion Menu B1

- Heavenly Desires
Egg Skin Seafood Roll
Roast Duck With BBQ Sauce
Marinated Baby Octopus
Seafood Wrapped With Seaweed
Marinated Shredded Chicken & Jellyfish In Spicy Sauce
- Braised Shark’s Fin Soup With Pork Tendons & Crab Roe
- Deep-fried Chicken With Szechuan Spices
- Steamed Live Prawns With Minced Garlic
- Steamed Red Snapper “Hong Kong” Style
- Deep-fried Scallops Coated With Taro
- “Lo Han” Mixed Vegetables
- Braised Ee-Fu Noodles With Shredded Chicken, Mushrooms & Fish Maw
- Cream Of Water Chestnut With Sweet Corn
$750 nett per table

Weekday Passion Menu B2

- Matrimonial Delights
Marinated Baby Octopus
Soya Sauce Chicken
Mushroom & Salted Egg Roll
Seafood Katafi Dumpling
Top Shell With Spicy Sauce
- Braised Shark’s Fin Soup With Crabmeat, Conpoy & Chicken
- Braised Sea Glory & Black Mushrooms Served With “Pak Chiow Meow”
- Steamed Chicken With Cordyceps & Ginseng
- Stir-fried Spicy Prawns With Conpoy
- Steamed Sea Bass With Yellow Bean Crumbs
- Asparagus With Crabmeat Sauce & Roe
- Glutinous Rice With Eight Treasures Wrapped In Lotus Leaf
- Cream of Peanut
$750 nett per table

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The Regent

April 2007 to December 2007

Monday & Thursday
(Minimum 25 tables)
Passion I – Eight Course Menu at $788.00 nett
Passion I – Eight Course Menu at $818.00 nett (Auspicious)

Tuesday & Wednesday
(Minimum 25 tables)
Passion I – Eight Course Menu at $768.00 nett
Passion I – Eight Course Menu at $818.00 nett (Auspicious)

Friday
(Minimum 30 tables)
Passion I – Eight Course Menu at $898.00 nett
Passion I – Eight Course Menu at $928.00 nett (Auspicious)

Saturday, Sunday, Eve of Public Holiday & Public Holiday
(Minimum 35 tables)
(Minimum 40 tables (Auspicious)
Rejuvenating Passion – Eight Course Menu at $988.00 nett
Passion II – Eight Course Menu at $988.00 nett
Passion III – Eight Course Menu at $1188.00 nett

All prices are for tables of 10 persons.
All prices inclusive of 10% service charge and prevailing government taxes.
Kindly check auspicious dates with hotel.

La Dolce Vita
An Italian Love Affair - deep passionate red roses, satin sash in rich bronze streams down from the ceiling of the ballroom. Five Dragees - a classic Italian wedding favour of sugar-coated almonds which symbolises health, wealth, longevity, fertility and happiness is presented.

Tranquility
Harmony of the senses ignites warmth in the hearts of two as they become one…
An orchestra of magnificent candles and flames dancing in a glow of passion.

Dreamz
As the blissful couple walk down the aisle of misty water fountains and
glow of candles, the air is filled with delightful scent of
The Enchanted Garden: a sweet floral & fruity aroma.
The couple then ascends the stage to light up the candle;
A celebration of unity & Love for each other.

Chinois
Burgundy picturesque colors of blossoming romance and love. The couple openly declares their passionate love with a kiss under the arch of love that is set at the centre of the ballroom before completing the bridal walk.

Jazz
From the wedding march to the point where you take centre stage,
you will be immensed in an elegant white wedding setting.
Accompanied by a saxophonist and a Jazz ensemble for entertainment,
we promise the occasion is nothing short of an everlasting memory.

Monday to Thursday Wedding Highlights

~ A Complimentary 30 litres barrel of beer
(Unlimited serving of beer with final guarantee of 38 tables of 10 persons each)

Select ONE of the following Miracles to enhance your wedding:

A Complimentary bottle of House Wine per table
or A set of 45 Minutes Jazz Ensemble to accompany the themes*
or Learn the Romantic Waltz, a Sensual Salsa or even Smooth Swing that can be tailored to our special song for your 1st dance at your wedding reception
or Upgrade to a set of 45 Minutes of Enchantment by a Harpist to accompany the themes at an exclusive rate of $200 nett*

Friday, Saturday, Sunday, Eve & Public Holidays Wedding Highlights
~ Additional night stay in the Bridal Suite
~ One complimentary 30-litre barrel of beer
~ Two complimentary cases (24 Bottles) of House Wines
~ Video Montage from I-Do Imaging inclusive of one complimentary projector from Hotel

Select ONE of the following Miracles to enhance your wedding:

A set of 45 Minutes Jazz Ensemble to accompany the themes*
or Learn the Romantic Waltz, a Sensual Salsa or even Smooth Swing that can be tailored to your special song for your 1st dance at your wedding reception
or Upgrade to a set of 45 Minutes of Enchantment by a Harpist to accompany the themes at an exclusive rate of $200 nett*


*Above is not applicable for Eve of Christmas, Christmas day, Eve of New Year and New Year’s Day

Wedding Menus designed by Master Chef of Summer Palace
Western Set & Buffet Menus available on request by our culinary team

Unlimited serving of soft drinks and mixers

Exclusively priced wine list at attractive prices

A Complimentary bottle of Champagne for toasting ceremony

Decorative model wedding cake for cake-cutting ceremony for each theme

Choice of wedding favors for your guests

Complimentary seat covers for all chairs

Complimentary taste panel for 6 persons at Summer Palace

Creative ‘Miracle’ wedding themes: La Dolce Vita, Tranquility, Dreamz, Chinois &Jazz

Specially Designed Guest Signature Book

Specially designed invitation cards for up to 60% of the guaranteed attendance
(excluded printing)

Complimentary car passes for up to 20% of the guaranteed attendance

Enjoy one night stay in our Bridal Suite with welcome amenities, lover’s dinner or supper and breakfast in bed

A complimentary Superior day use room for co-ordinator’s from 3 pm – 8 pm

Special rates for additional rooms subject to availability (Maximum two rooms)

Solemnization at The Bar with exclusive lunch package Or
An Afternoon Wedding Affair at the Tanglin
(Both packages priced separately)

Passion I
(8-course)
(Monday to Friday)

- Five Treasures
(Roast Duck, Soya Chicken, Vegetarian Goose, Spring Roll and Jelly Fish)
- Braised Shark's Fin Soup with Conpoy and Bamboo Pith
- Poached Live Prawns in Chinese Hua Diao Wine
- Braised Black Mushroom with Vegetables in Oyster Sauce
- Crispy Roast Chicken with Minced Garlic, Sliced Ginger, Dried Chilli and Sliced Almond, "Bi Feng Tang" Style
- Steamed Seabass with Superior Soya Sauce
- Stewed Ee-Fu Noodles with Golden Mushrooms
- Chilled Mango Puree with Sago and Pomelo
- Chinese Tea

Rejuvenating Passion
(8-course)
(Saturday, Sunday, Eve of Public Holiday, Public Holiday)

- Combination of Chinese Yam, Shredded Roast Duck, Chicken, Chinese Wolfberry, Lily Bulb and Fresh Fruits, topped with Crispy Croissant
- Double-boiled Cordyceps Soup with Red Dates, Codonopsis Roots, Solomon’s Seal, Conpoy and Fish Maw
- Poached Live Prawns with American Ginseng in Hua Diao Wine
- Soya Chicken with Chinese Angelica Root
- Steamed Fillet of Cod with Chidium Chinese Angelica Root, Red Date and Golden Mushrooms
- Poached Spinach with Chinese Wolfberries, Shimeji Mushrooms and Bean Glutan in Superior Stock
- Steamed Glutinous Rice with Eight Treasures
- Cream of Almond with Tremella Mushroom
- Chinese Tea

Passion II
(8-course)
(Saturday, Sunday, Eve of Public Holiday, Public Holiday)

- Lobster Premium, Suckling Pig Combination (Lobster Salad, Suckling Pig, Spring Roll, Roast Duck and Jelly Fish)
- Double Boiled Shark's Fin Soup with Dried Conpoy, White Cabbage and Bamboo Pith
- Steamed Minced Scallops and Prawn Balls with Vegetables and Japanese Benito
- Braised “Ling Zhi” Mushrooms with Broccoli in Oyster Sauce
- Roasted Chicken “Mongolian Style” with Minced Garlic
- Steamed Canadian Cod Fillet with Minced Garlic
- Wok-fried Rice Vermicelli with Diced Prawns in Shredded Chicken and Bean Sprouts
- An Italian Individually Plated Dessert
- Chinese Tea

Passion III
(8-course)
(Saturday, Sunday, Eve of Public Holiday, Public Holiday)

- Lobster Premium & Suckling Pig Combination (Suckling Pig, Lobster Salad, Soya Chicken, Spring Roll and Jelly Fish)
- Braised Shark’s Fin Soup with Conpoy, Winter Melon and Crabmeat
- Sauteed Fresh Scallops with Celery in X.O Chilli Sauce
- Braised Sliced Abalone with Vegetables in Oyster Sauce
- Roasted Pipa Duck with Preserved Beancurd
- Steamed Soon Hock with Superior Soya Sauce
- Steamed Glutinous Rice with Eight Treasures
- Chilled Mango Pudding
- Chinese Tea

A-LA-CARTE SELECTION
These items may be substituted for the similar category item at no extra charge

Appetizer
Chilled King Prawns with Assorted Fresh Fruit Salad
Seafood Combination: Prawn Ball, Pre-dust Cut Octopus and Crab Roll
Half Barbecued Suckling Pig with Jelly Fish (Not applicable for Passion I menu)

Shark's Fin Soup
Braised Shark's Fin Soup with Crabmeat
Braised Shark's Fin Soup with Conpoy and Fish Maw
Braised Shark's Fin Soup with Conpoy and Bamboo Pith
Braised Shark's Fin Soup with Assorted Seafood

Shark's Fin Soup Alternative
Braised Bird's Nest Soup with Winter Melon and Minced Chicken
Braised Bird’s Nest Soup with Crabmeat and Pumpkin
Double-boiled Fish Maw, Dried Scallops and Chinese Cabbage
Braised Lobster Soup with Dried Scallops and Winter-Melon

Seafood
Steamed Minced Scallop and Prawn Balls with Garlic and Vegetables
Stir-fried Squids and Prawns with Vegetables
Sautéed Prawns with Celery and Cashewnuts
Pan-Fried King Prawns with Lemongrass in Chinese Style

Vegetable
Braised Dried Scallop and Bamboo Pith with Vegetables
Braised "Lingzhi" Mushrooms and Vegetables in Oyster Sauce
Baked Bean Gluten with Vegetables in Oyster Sauce
Braised Dried Scallop with Bamboo Shoots and Vegetables in Oyster Sauce

Fish (Not applicable for Passion I menu)
Steamed Black Garoupa with Superior Soya Sauce
Steamed Fresh Pating Fruit Fish with Superior Soya Sauce

Poultry
Baked Whole Chicken with minced Garlic
Baked Whole Chicken with Sweet and Chilli Sauce
Crispy Roast Chicken
Simmered Chicken with Salt Water “Hakka” Style

Noodle/Rice
Stewed Ee-Fu Noodles with Fresh Scallops and X.O Chilli Sauce
Fried Rice with Prawns, Barbecued Pork and Salted Egg
Steamed Fried Rice wrapped in Lotus Leaf

Dessert
Sweetened Walnut Cream with Lotus Seeds and Rice Dumplings
Chilled Mango Puree with Sago and Pomelo
Assorted Fruit Platter
Warm Yam Paste with Gingko Nuts and Coconut Milk

WINE LIST PER BOTTLE $

FRENCH
White Wine
Fortant de France Chardonnay $28.00

Red Wine
Fortant de France Cabernet Sauvignon $28.00
Cornerstone Bordeaux 2003 $34.00

AUSTRALIA

White Wine
Willow Glen Semillon Chardonnay $32.00
Lyrup Crossing Semillon Chardonnay $32.00
Lyrup Crossing Chardonnay $33.00

Red Wine
Willow Glen Shiraz Cabernet $32.00
Lyrup Crossing Cabernet Sauvigon $32.00
Lyrup Crossing Shiraz Cabernet $33.00
Cornerstone Shiraz 2002 $35.00

NEW ZEALAND

White Wine
Cornerstone Sauvignon Blanc 2004 $40.00

USA

Red Wine
Cornerstone Sauvignon 2002 $34.00

CHILEAN

White Wine
Santa Luz $31.00

Red Wine
Santa Luz Merlot $31.00

SOUTH AFRICA

White Wine
Culemborg Chardonnay $31.00

Red Wine
Culemborg Cinsault $31.00

Prices are subjected to 10% service charge and prevailing government taxes
* The above selections are subjected to change without prior notice


PER GLASS
Beer
Tiger Beer $10.50
Guinness Stout $15.00
Draught Beer - 20-litre/30-litre $480.00 per
barrel /
$80.00 per
barrel

Other Beverages
Juices (Fresh Orange, Grapefruit & Tomato) $8.00

Prices are subjected to 10% service charge and prevailing government taxes
The above selections are subjected to change without prior notice

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The Oriental

THE ORIENTAL WEDDING EXPERIENCE
WEEKDAY WEDDING BANQUET

- Enjoy an incredible 8-course palate teaser
- Signature Mocktail to welcome the arrival of your guests
- Endless stream of soft drinks, mixers and Chinese tea while feasting
- A wickedly gorgeous wedding cake with an edible tier delivered to your Bridal Suite
- Create lasting impressions, with delightful Wedding favours OR individually packed champagne truffles for all
- The champagne pouring ceremony sizzles with a magic fountain and complimentary bottle of champagne
- Toast to friendly rates of S$680.00 for a 30-litre barrel of Tiger draft beer (approximately 90 glasses). No holds barred, with special prices for hard liquor and wine ordered by the bottle, and corkage charge of S$35.00 per bottle will be levied for hard liquor and S$25.00 per bottle will be levied for wine and champagne brought in for consumption during the wedding celebration
- A profusion of flowers create style and drama at the reception
- Appreciative guests leave their blessings on a beautiful wedding book
- Flaunt incredible good taste and style, with designer stationery for up to 70% of confirmed attendance (excluding printing of inserts)
- Round up 10 of your favourite people for a menu tasting for weddings held at The Oriental Ballroom
- Spend two nights in our newly refurbished Bridal Suite for an Oriental Ballroom Wedding and one night for an Atrium Suite or Garden Suite Wedding, inclusive of a delectable American breakfast for two persons
- Time-out for a genteel English Afternoon Tea served in the Bridal Suite on the big day
- Chill out on your wedding day with a bottle of champagne and chocolate coated strawberries
- A quarter of your guests will arrive in style, courtesy of our parking valets

On the house, with every booking of 35 tables and above.

- Forty-five minutes of live piano music during the cocktail reception
- Indulge yourself with unsurpassed luxury and pampering in our exclusive couple suites at The Oriental Spa

Year 2007
S$788.00 per table of ten persons
(Mondays to Thursdays)

*All prices are subject to 10% service charge and prevailing government taxes including GST.

Minimum Requirement

 300 guests for The Oriental Ballroom 
 150 guests for The Atrium Suites 
 100 guests for The Garden Suite 

Chinese Dinner Menu

Customise your very own Wedding Menu by selecting one-course from this category

APPETIZERS
- The Oriental Lobster and Prawn Cocktail with Melon Ball
- The Oriental Hors D’oeuvres
Create your own combination by selecting five following items
-Silver Bait
-Topshell
-Roasted Duck
-Breaded Shrimps
-Jellyfish
-Roasted Eel
-Wakame Seaweed
-Prawn Salad
-Chicken Pockets
-Abalone Mushroom

SOUP
-Braised Shark’s Fin with Crabmeat
-Braised Shark’s Fin with Dried Scallops
-Braised Superior Soup with Five Treasures topped with Salmon Caviar, Dried Scallop, Shredded Abalone, Crabmeat, Fish Maw, Golden Mushroom
-Double-Boiled Superior Soup with Mushrooms and Assorted Seafood

SEAFOOD
-Steamed Live Tiger Prawn with Chinese Wine
-Duet Seafood Combination of Prawn and Fresh Scallop in Szechuan Sauce
-Deep-Fried Tiger Prawns with Crispy Garlic and Fragrant Spice
-Braised Crab Claw in Egg White Sauce

MEAT
-Stewed Duck with Red Dates in Red Wine Sauce
-Roasted Crispy Chicken with Fermented Beancurd
-Stewed Chicken with Chestnut in Brown Sauce
-Deep-Fried Spare Ribs in Honey Sauce

VEGETABLES
-Braised Tri Mushrooms with Seasonal Vegetables
-Sautéed Broccoli with Dried Scallops and Golden Mushrooms
-Duet of Flower and Abalone Mushrooms with Seasonal Vegetables

FISH
-Steamed Fresh Garoupa in Superior Soya Sauce
-Steamed Pomfret with Minced Garlic and Preserved Vegetables
-Deep-Fried Garoupa in Szechuan Sauce
-Baked Cod Fish in Fermented Beancurd Sauce

NOODLES / RICE/ BUN
-Stewed Ee-Fu Noodles with Shredded Mushrooms, Chicken and Yellow Chives
-Fragrant Fried Rice wrapped in Lotus Leaf, Diced Chicken, Shrimps, Chinese Sausage, Mushrooms and Mixed Vegetables
-Deep-Fried Buns with Chilli Crabmeat Sauce

INDIVIDUALLY PLATED WESTERN DESSERTS
-Double Happiness
Manjari Chocolate Mousse with Chocolate Jelly and Mango
-Sweet Passion
Passion Fruit Cream with Crispy Swirl, Raspberry Compote and Pistachio Tuile
-The Bliss
Seasonal Fruit Salad in Spiced Syrup and Coconut Sherbert
-Everlasting
Cheng Tng Jelly

THE ORIENTAL WEDDING EXPERIENCE
FRIDAY WEDDING BANQUET

-Enjoy an incredible 8-course palate teaser
-Signature Mocktail to welcome the arrival of your guests
-Endless stream of soft drinks, mixers and Chinese tea while feasting
-A wickedly gorgeous wedding cake with an edible tier delivered to your Bridal Suite
-Create lasting impressions, with delightful Wedding favours OR individually packed champagne truffles for all
-The champagne pouring ceremony sizzles with a magic fountain and complimentary bottle of champagne
-Toast to friendly rates of S$680.00 for a 30-litre barrel of Tiger draft beer (approximately 90 glasses). No holds barred, with special prices for hard liquor and wine ordered by the bottle, and corkage charge of S$35.00 per bottle will be levied for hard liquor and S$25.00 per bottle will be levied for wine and champagne brought in for consumption during the wedding celebration
-A profusion of flowers create style and drama at the reception
-Appreciative guests leave their blessings on a beautiful wedding book
-Flaunt incredible good taste and style, with designer stationery for up to 70% of confirmed attendance (excluding printing of inserts)
-Round up 10 of your favourite people for a menu tasting for weddings held at The Oriental Ballroom
-Spend two nights in our newly refurbished Bridal Suite for an Oriental Ballroom Wedding and one night for an Atrium Suite or Garden Suite Wedding, inclusive of a delectable American breakfast for two persons
-Time-out for a genteel English Afternoon Tea served in the Bridal Suite on the big day
-Chill out on your wedding day with a bottle of champagne and chocolate coated strawberries
-A quarter of your guests will arrive in style, courtesy of our parking valets

On the house, with every booking of 35 tables and above.

-Forty-five minutes of live piano music during the cocktail reception
-Indulge yourself with unsurpassed luxury and pampering in our exclusive couple suites at The Oriental Spa

Year 2007
S$828.00 per table of ten persons
(Fridays Only)

*All prices are subject to 10% service charge and prevailing government taxes including GST.

Minimum Requirement

 350 guests for The Oriental Ballroom 
 150 guests for The Atrium Suites 
 100 guests for The Garden Suite 

THE ORIENTAL WEDDING EXPERIENCE
FRIDAY WEDDING BANQUET

Chinese Dinner Menu

Customise your very own Wedding Menu by selecting one-course from this category

APPETIZERS
-The Oriental Lobster and Prawn Cocktail with Melon Ball
-The Oriental Hors D’oeuvres
Create your own combination by selecting five following items

-Silver Bait
-Topshell
-Roasted Duck
-Breaded Shrimps
-Jellyfish
-Roasted Eel
-Wakame Seaweed
-Prawn Salad
-Chicken Pockets
-Abalone Mushroom

SOUP
-Braised Shark’s Fin with Crabmeat
-Braised Shark’s Fin with Dried Scallops
-Braised Superior Soup with Five Treasures topped with Salmon Caviar, Dried Scallop, Shredded Abalone, Crabmeat, Fish Maw, Golden Mushroom
-Double-Boiled Superior Soup with Mushrooms and Assorted Seafood

SEAFOOD
-Steamed Live Tiger Prawn with Chinese Wine
-Duet Seafood Combination of Prawn and Fresh Scallop in Szechuan Sauce
-Deep-Fried Tiger Prawns with Crispy Garlic and Fragrant Spice
- Braised Crab Claw in Egg White Sauce

MEAT
-Stewed Duck with Red Dates in Red Wine Sauce
-Roasted Crispy Chicken with Fermented Beancurd
-Stewed Chicken with Chestnut in Brown Sauce
-Deep-Fried Spare Ribs in Honey Sauce

DELICACIES
-Braised Baby Abalone and Dried Mushrooms with Seasonal Vegetables
-Braised Sliced Abalone and Dried Fish Maw with Chinese Spinach
-Braised Sliced Abalone and Sea Cucumber with Mustard Plant

FISH
-Steamed Fresh Garoupa in Superior Soya Sauce
-Steamed Pomfret with Minced Garlic and Preserved Vegetables
-Deep-Fried Garoupa in Szechuan Sauce
-Baked Cod Fish in Fermented Beancurd Sauce

NOODLES / RICE/ BUN
-Stewed Ee-Fu Noodles with Shredded Mushrooms, Chicken and Yellow Chives
-Fragrant Fried Rice wrapped in Lotus Leaf, Diced Chicken, Shrimps, Chinese Sausage, Mushrooms and Mixed Vegetables
-Deep-Fried Buns with Chilli Crabmeat Sauce

INDIVIDUALLY PLATED WESTERN DESSERTS
-Double Happiness
Manjari Chocolate Mousse with Chocolate Jelly and Mango
-Sweet Passion
Passion Fruit Cream with Crispy Swirl, Raspberry Compote and Pistachio Tuile
-The Bliss
Seasonal Fruit Salad in Spiced Syrup and Coconut Sherbert
-Everlasting
Cheng Tng Jelly

THE ORIENTAL WEDDING EXPERIENCE
WEEKEND WEDDING BANQUET

-Indulge in a 9-course gastronomic journey
-Signature Mocktail to welcome the arrival of your guests
-Endless stream of soft drinks, mixers and Chinese tea while feasting
-A wickedly gorgeous wedding cake with an edible tier delivered to your Bridal Suite
-Create lasting impressions, with delightful Wedding favours OR individually packed champagne truffles for all
-The champagne pouring ceremony sizzles with a magic fountain and complimentary bottle of Moët & Chandon
-Toast to friendly rates of S$680.00 for a 30-litre barrel of Tiger draft beer (approximately 90 glasses). No holds barred, with special prices for hard liquor and wine ordered by the bottle, and corkage charge of S$35.00 per bottle will be levied for hard liquor and S$25.00 per bottle will be levied for wine and champagne brought in for consumption during the wedding celebration
-A profusion of flowers create style and drama at the reception
-Appreciative guests leave their blessings on a beautiful wedding book
-Flaunt incredible good taste and style, with designer stationery for up to 70% of confirmed attendance (excluding printing of inserts)
-Round up 10 of your favourite people for a menu tasting for weddings held at The Oriental Ballroom
-Spend two nights in our newly refurbished Bridal Suite for an Oriental Ballroom Wedding and one night for an Atrium Suite or Garden Suite Wedding, inclusive of a delectable American breakfast for two persons
-Time-out for a genteel English Afternoon Tea served in the Bridal Suite on the big day
-Chill out on your wedding day with a bottle of Moët & Chandon and chocolate coated strawberries
-A quarter of your guests will arrive in style, courtesy of our parking valets

On the house, with every booking of 35 tables and above.

-Forty-five minutes of live piano music during the cocktail reception
-One night of ultra chic luxury in a Deluxe Room on your wedding day for your entourage
-Indulge yourself with unsurpassed luxury and pampering in our exclusive couple suites at The Oriental Spa

Year 2007
S$888.00 per table of ten persons
(Saturdays and Sundays)

*All prices are subject to 10% service charge and prevailing government taxes including GST.

Minimum Requirement:

 350 guests for The Oriental Ballroom 
 150 guests for The Atrium Suites 
 100 guests for The Garden Suite 

THE ORIENTAL WEDDING EXPERIENCE
WEEKEND WEDDING BANQUET

Chinese Dinner Menu

Customise your very own Wedding Menu by selecting one-course from this category

APPETIZERS
-The Oriental Lobster and Hors D’oeuvres Combination Platter
Lobster, Prawn Salad, Vietnamese Spring Roll, Sliced Honey Chicken, Topshell
-The Oriental Combination Platter
Create your own combination by selecting five following items
-Wakame Seaweed
-Salmon Sashimi
-Seafood Roll
-Lobster Meat
-Roasted Eel
-Sliced Suckling Pig
-Roasted Duck
-Jellyfish
-Meat Roll
-Baby Octopus

SOUP
-Braised Shark’s Fin with Crabmeat and Dried Scallops
-Braised Shark’s Fin with Three Treasures, Shredded Abalone, Fish Lips and Dried Scallops
-Double-Boiled Shark’s Fin in Clear Chicken Soup
-Broth of Dried Scallop and Crabmeat with Hasma

SEAFOOD
-Seafood in Dual Style
Stir-Fried Scallop with Spicy Sauce and Deep-Fried Crispy Scallops
-Crispy King Prawn in Honey Sauce
-Steamed King Prawn with Minced Garlic
-Stir-Fried King Prawn in Sweet and Sour Sauce

POULTRY
-Stewed Duck with Five Treasures
Chestnuts, Red Dates, Sea Whelk, Taro and Lotus Seeds
-Roasted Crispy Chicken in “Thai Style”
-Deep-Fried Chicken with Crispy Garlic and Prawn Crackers
-Roasted Duck in Herb Sauce

DELICACIES
-Braised Baby Abalone and Dried Mushrooms with Seasonal Vegetables
-Braised Sliced Abalone and Dried Fish Maw with Chinese Spinach
-Braised Sliced Abalone and Sea Cucumber with Mustard Plant

FISH
-Baked Sliced Cod Fish in Superior Teriyaki Sauce
-Deep-Fried Marble Goby with Oyster Sauce
-Steamed Fresh Garoupa in Superior Soya Sauce
-Steamed Pomfret in “Teochew Style”

VEGETABLES
-Braised Trio Mushrooms with Seasonal Vegetables
-Sautéed Broccoli with Dried Scallops and Golden Mushrooms
-Duet of Flower and Abalone Mushrooms with Seasonal Vegetables

NOODLES / RICE/ BUN
-Fried Hong Kong Noodles with Prawns and Shredded Chicken
-White Noodles with Spicy Minced Meat Sauce
-Fragrant Fried Rice with Scallops and Prawns with Crispy Garlic

INDIVIDUALLY PLATED WESTERN DESSERTS
-Double Happiness
Manjari Chocolate Mousse with Chocolate Jelly and Mango
-Sweet Passion
Passion Fruit Cream with Crispy Swirl, Raspberry Compote and Pistachio Tuile
-The Bliss
Seasonal Fruit Salad in Spiced Syrup and Coconut Sherbet
-Everlasting
Cheng Tng Jelly

Upgraded Menu Selection

Menu Selection Price per Table of 10 guests

Appetizers
The Oriental Fresh Lobster with Fruit Cocktail S$120.00
Roasted Whole Suckling Pig S$180.00

Soup
Buhda Jumps Over The Wall S$400.00
Braised Superior Shark’s Fin (Small) S$120.00
(Medium) S$180.00
(Large) S$220.00

Poultry
Whole Roasted Goose S$100.00
Deep-Fried Pigeon S$ 80.00
“Pipa” Duck with Red Beancurd Sauce S$ 80.00

Delicacies
Braised Whole Abalone with Seasonal Vegetables S$200.00

Fish
Steamed Fresh Red Garoupa with Superior Soya Sauce S$ 80.00

Desserts
Double-Boiled Bird’s Nest with Lily Bud / Rock Sugar S$280.00
Hot / Chilled Hasma with Red Dates and Lotus Seeds S$ 50.00

*All prices are subject to 10% service charge and prevailing government taxes including GST.
Kindly note that prices are subject to change

[sn0wny]

Wedding Wine & Liquor Selection

Usual Rate Special Rate
Champagne
NV Moët & Chandon, Brut Impérial France $120.00 $98.00
NV Veuve Cliquot, Yellow Label, Brut France $130.00 $98.00
NV Moët & Chandon, Brut Impérial Rosé France $200.00 $130.00

White Wine
2001 Chablis Premier Cru “Montée de Tonnerre” Robin-France $120.00 $80.00
2000 Paringa Estate, Chardonnay, Victoria Peninsula-Australia $95.00 $60.00
2001 Pouilly Fumé, Dagueneau-France $100.00 $60.00
2004 Shaw & Smith, Sauvignon Blanc, Adelaide Hills-Australia $70.00 $45.00
2003 Gunderloch, Riesling “Jean Baptiste”’ Kabinett-Germany $115.00 $75.00
2002 Côtes du Rhône Blanc, Guigal-France $70.00 $50.00
2003 Pio Cesare, Gavi DOCG, Piedmont -Italy $95.00 $50.00
Dessert Wine
2003 Muscat de Beaumes de Venise, Durban- France $100.00 $60.00
Red Wine
2001 Pepper Tree, Cabernet Sauvignon Reserve-Australia $110.00 $70.00
2002 Warburn, Premium Reserve Merlot-Australia $85.00 $50.00
2002 Maris Minervois, Syrah-France $90.00 $50.00
2001 Frescobaldi, Nipozzano Chianti Ruffina Riserva-Italy $85.00 $50.00
2001 Mount Riley, Seventeen Valley Point Noir-New Zealand $120.00 $80.00
2000 Marsannay, Huguenot-France $95.00 $60.00
2001 Nautilus Estate,Cabernet Sauvignon Merlot-New Zealand$80.00 $50.00
2002 Laibach, Dogleg, Stellenbosch-South Africa $75.00 $50.00
Liquor Selection
Johnnie Walker Black Label $250.00 $140.00
Chivas Regal 12 yrs $250.00 $140.00
Martell VSOP $250.00 $140.00
Remy Martin VSOP $250.00 $140.00
*All prices are subject to 10% service charge and prevailing government taxes including GST.
Wine vintages are subject to availability and change

[Demigoddess]

2007 Banquet Suite Package

Weekdays
(Monday to Thursday)
Wedding Package at $788.00nett per table of 10 persons
(min 20 tables max 32 tables)

Weekends
(Friday, Saturday & Sunday)
Wedding Package at $888.00nett per table of 10 persons
(min 25 tables max 32 tables)

Our package includes:

 Design your own personal 8-course menu

 Elegant pre-function area for welcome cocktail

 Free flow of beer, soft drinks, mixers and Chinese tea throughout dinner

 Waiver of corkage charge for all wines and spirit liquor which must be duty paid and sealed

 Five-tier champagne fountain with a bottle of champagne

 Five-tier model wedding cake for cake cutting ceremony

 Choice of wedding favours for all guests in attendance

 Seat covers for all chairs

 Floral stands along the aisle with fresh floral arrangements

 Wedding fanfare with dry ice effect

 One night stay at our City View Bridal Suite with Buffet Breakfast for two persons
(Check-in: After 2pm & Check-out: 12noon)

 One day use deluxe room for wedding coordinators (After 2pm-8pm)

 Complimentary car park passes based on 20% of confirmed attendance

 Complimentary food tasting for six persons

 Exclusively designed wedding invitation cards for based on 60% of confirmed attendance
(Printing Not Included)

 Guest registration book

 High resolution LCD projector is available for rental at a special price of $188.00Nett

CHINESEWEDDING MENU
(Choice of one item from each category)


Appetizer

Cold
Salad Prawns
Jelly Fish
Top Shell
Japanese
Octopus
Chuka Hotate (Scallop)
Assorted Maki
BBQ
Roast Duck
Roast Suckling Pig
Braised Soya Chicken
Grilled Items
Gyoza Dumpling
Teriyaki Chicken
Unagi
Deep Fried
Otah Spring Roll
Seafood Dumpling
Phoenix Prawn Roll


 


Soup
Braised Shark’s Fin Soup with Crabmeat & Crab Roe
 

Braised Shark’s Fin Soup with Fish Maw
 

Braised Shark’s Fin Soup with Dried Scallops
 

Braised Fish Maw Soup with Crabmeat
 

8 Treasure Soup
(Fish Maw, Abalone, Crabmeat, Dried Scallop, Fish Lip, Dried Mushroom, Bamboo Pith & Sea Cucumber)
 

Abalone
Braised Whole Baby Abalone with Pea Sprout & Oyster Sauce
 

Braised Whole Baby Abalone with Mushroom & Seasonal Vegetables
 

Braised Whole Baby Abalone with Chinese Spinach
 


Seafood
Poached ‘Live’ Prawns with Chinese Wine and Herbs
 

Stir Fried Prawns with Honey Peas & Cashew Nuts
 

Deep Fried Prawns with Butter
 

Stir Fried Fresh Scallops with X.O. Sauce
 

Braised Sea Cucumber with Black Mushroom
 

Fish


Garoupa
 
Soon Hock
 

Methods of Cooking:
 Deep Fried with Thai Sauce

 Steamed ‘Teochew’ Style

 Steamed or Deep fried with Superior Soya Sauce


Meat / Poultry

Crispy Roast Chicken
 

Thai Crispy Chicken
 

Pipa Duck
 


Noodles / Rice

Steamed Fragrant Rice with Lotus Leaf
 

Fried Udon Noodles with Black Pepper Sauce
 

Fried Crispy Noodles with Prawns
 

Braised Ee Fu Noodles with Crabmeat & Chives
 


Dessert

Deep Fried Chinese Pan Cake with Red Bean Paste
 

Sweetened Red Bean Cream with Lotus Seeds
 

Double Boiled White Fungus with Lily Bud
 

Chilled Sea Coconut with Longan
 

Mini Cheesecakes and Chocolate Brownies

[sn0wny]

Grand Hyatt

Your Wedding Package
-Choice of Chinese Set Menus
(Please note that there will be no exchanging of dishes between menus)
-Food tasting for a table of 10 guests
(Additional tables or repeat food tasting session will be charged at the full package price)
-Free flow of soft drinks, mixers & Chinese tea throughout the function (4 hours)
-Corkage for duty-paid and sealed wines brought in will be levied at a special rate of S$15nett per bottle
-Corkage waiver for all duty-paid and sealed hard liquor brought in for the function (duty-free liquor is strictly not allowed)
-A bottle of Champagne for the banquet
-Specially priced wine list
-Specially decorated wedding cake with genuine top tier
-White covers for all chairs
-A choice of wedding favour for all guests
-Fresh floral arrangements along the aisle
-Fresh floral centrepieces on each dining table
-Wedding invitation cards (maximum 70% of confirmed attendance)(Printing not inclusive)
-A wedding guest book
-Car passes for guests (maximum 20% of confirmed attendance for self-parked cars)

Suite Arrangements
-Two-night stay for the newlywed in our luxurious Grand Suite
-Sumptuous American breakfast for the newlyweds in the suite for both mornings
-S$60nett credit on all in-room dining during the newlywed’s stay

30 Tables and Below:
Please select 3 wedding wishes… (Monday to Thursday)
Please select 2 wedding wishes… (Friday to Sunday, including eve of public holidays & public holidays)

31 Tables and Above:
Please select 4 wedding wishes… (Monday to Thursday)
Please select 3 wedding wishes… (Friday to Sunday, including eve of public holidays & public holidays)

-One 30-litre barrel of beer
-One bottle of house wine (choice of red or white wine) for each confirmed table
-One “Club At The Hyatt” – Dining Card Membership with 1st year subscription waived
-One anniversary night stay in our Grand Deluxe Room
-One night stay in our Grand Room for helpers on wedding day
-One romantic dinner at mezza9 for two persons worth S$150nett
-A two-piece musical ensemble during cocktail reception (45 minutes)
-Usage of one LCD Projector

Special Provisions / Terms & Conditions
* Each wish can only be chosen once
* Wishes are subject to changes without prior notice
* Wishes are non-transferable and non-exchangeable
* Wishes are subject to availability upon confirmation
* Wishes must be confirmed at least 1 month prior to wedding date
* Wishes are applicable for Wedding Lunch and Dinner packages only
* Wishes are extended based on the agreed wedding date and minimum guaranteed attendance, as per the above stipulated criterion

Your Wedding Package

IMPERIAL BANQUET GRAND BANQUET
*Weekdays *Weekends
Venues
Camellia Room S$728nett S$868nett
Magnolia/Vanda Room S$728nett S$868nett

Sir Stamford Room S$828nett S$998nett
Grand Ballroom / I S$828nett S$998nett
Grand Ballroom / I / II S$828nett S$998nett
Hibiscus Room S$828nett S$998nett

-The above arrangements are based on tables of ten guests each
-Special discounted prices for beer ordered by the barrel S$780nett per 30-litre barrel (approximately 90 glasses)

*Weekdays: Mondays to Thursdays, excluding eve of public holidays and public holidays
*Weekends: Fridays to Sundays, eve of public holidays and public holidays

All rates are inclusive of 10% service charge, and prevailing government taxes, unless otherwise stated and is subject to change of government taxes and/or levies. The Hotel reserves the right to revise the wedding rates and contents of the package without prior notice.

Capacity of Our Banquet Rooms

Minimum Maximum
Weekday Weekend
Camellia Room 100 guests 150 guests 180 guests
Magnolia / Vanda Room 250 guests 300 guests 450 guests
Sir Stamford Room 200 guests 250 guests 300 guests
Grand Ballroom / I 400 guests 450 guests 520 guests
Grand Ballroom / I / II 500 guests 520 guests 700 guests
Hibiscus Room 200 guests 250 guests 280 guests

For more information and reservations, please call
Grand Hyatt Singapore’s Wedding Specialists at 6416 7063 or email: sales.sg@hyattintl.com

WEEKDAY BANQUET MENU I
-Golden Phoenix Cold Dish Combination
Sliced Seaweed Roll with Sesame Tartar Sauce, Chicken Roll with Coffee Sauce, Smoked Salmon and Cheese Maki Roll, Stir-Fried Soya Topshell with Pine Seeds and Marinated Sea Jelly with Mini Cuttlefish
-Shark’s Fin Soup with Crabmeat and Bamboo Pith
-Garlic Marinated Canton Roasted Chicken
-Steamed Live Garoupa with Black Bean and Lotus Bud Sauce
-Poached Live Prawn served with Lemon Grass Chilli Dip
-Braised ‘Pai Ling’ Mushroom with Sun-dried Scallop
-Japanese Crystal Noodle with Pepper Shredded Duck
-Double-boiled Almond Cream with Papaya and Glutinous Rice Ball

WEEKDAY BANQUET MENU II
-Imperial Gold Cold Dish Platter
Marinated Sea Jelly with Mini Cuttlefish, Thai Seafood on Lemon Grass, Deep-fried Seaweed Beancurd Roll, Avocado and Tomato Maki Roll, and Stir-fried Soya Topshell with X.O. Chilli
-Shark’s Fin Soup with Enoki Mushroom and Shredded Seafood
-Oven-baked Chicken with Sesame and Barbecue Hoi Sin Sauce
-Steamed Live Seabass with Spring onion, Garlic and Superior Soya Sauce
-Wok-fried Prawn with Green Mango in Spicy Bean Sauce
-Braised Sliced Abalone with Shiitake Mushroom
-Double Happiness Ee-Fu Noodle
-Chilled Mango Cream with Aloe Vera and Pomelo
(Please note that there will be no exchanging of dishes between menus)

WEEKEND BANQUET MENU I
-Grand Hyatt Delights
Deep-fried Prawn in Yam, Marinated Sea Jelly with Mini Cuttlefish, Tom Yam Maki Roll,
Seaweed Chicken Roll with Bak Kuah and Marinated Soya Topshell with Sesame Sauce
-Shark’s Fin Soup with Shredded Seafood (Abalone, Conpoy and Crabmeat)
-Canton Roasted Chicken with Walnut Topping
-Steamed Live Garoupa with Superior Soya Sauce
-Braised Sliced Abalone with Shiitake Mushroom
-Sautéed Scallop with Asparagus served in Cheese Basket
-Steamed Crab Claw on Zucchini, Fungus with Dried Shrimp Sauce
-Wok-fried Korean Glass Noodle with Rice Vermicelli
-Sweet Yam Paste with Ginkgo Nut in Coconut Pumpkin Sauce

WEEKEND BANQUET MENU II
-The Fusion Combination
Black Pepper Char Siew, Deep-fried Teochew Crispy Duck, Otak and Silver Fish Maki Roll,
Shrimps with Oat and Curry Leaf, and Marinated Soya Topshell with Chilli Lime
-Shark’s Fin Soup with Crab Roe and Shredded Abalone
-Canton Roasted Chicken with Spicy Fruit Sauce
-Steamed Live Soon Hock with Fried Garlic and Superior Soya Sauce
-Braised Sliced Abalone with Shiitake Mushroom
-Deep-fried Crab Claw with Stir-fried Mixed Vegetables in Cheese Basket
-Pan-fried Lamb Chop with Chef’s Special Coffee Sauce
-Glutinous Rice with Chestnut in Lotus Leaf
-Green Tea Pudding with Red Bean
(Please note that there will be no exchanging of dishes between menus)

[Demigoddess]

2007 Function Room Package

Weekdays
(Monday to Thursday)
Wedding Package at $628.00nett per table of 10 persons
(min 20 tables max 34 tables)

Weekends
(Friday, Saturday & Sunday)
Wedding Package at $728.00nett per table of 10 persons
(min 25 tables max 34 tables)

Our package includes:

 Set 8-course Chinese menu
 Elegant pre-function area for welcome cocktail
 Free flow of beer, drinks, mixers and Chinese tea throughout dinner
 Waiver of corkage charge for all wines and spirit liquor which must be duty paid and sealed
 Four-tier champagne fountain with a bottle of champagne
 Four-tier model wedding cake for wedding couple
 Choice of wedding favours for all guests
 Seat covers for all chairs
 Floral stands along the aisle with fresh floral arrangements
 Wedding fanfare with dry ice effect
 One night stay at our City View Bridal Suite with Buffet Breakfast for two persons. (Check-in: After 2pm & Check-out: 12 noon)
 One day use deluxe room for wedding coordinators (After 2pm-8pm)
 Complimentary car park passes based on 20% of confirmed attendance
 Complimentary food tasting for six persons
 Exclusively designed wedding invitation cards for based on 60% of confirmed
attendance (Printing Not Included)
 Guest registration book
 LCD projector is available for rental at a special price of $188.00Nett

CHINESE SET DINNER MENU


Cold Dish Combination
(Suckling Pig, Prawn Cocktail, Jellyfish, Mini Octopus & Otah Spring Roll)
* * * *

Braised Shark’s Fin Soup with Crabmeat
* * * *

Braised Pacific Clam with Spinach
* * * *

Steamed Sea Bass with Superior Soya Sauce
* * * *

Crisp Roast Chicken enhanced with Fried Garlic & Fragrant Leaves
* * * *

Poached ‘Live’ Tiger Prawns with Chinese Wine & Herbs
* * * *

Braised Ee Fu Noodles with Mushroom
* * * *

Sweetened Red Bean Paste with Lotus Seeds

OR

Mini Cheesecakes and Chocolate Brownies
* * * *

Chinese Tea

Applicable for Weekend Packages only

Steamed Garoupa with Superior Soya Sauce


MUSLIM SET DINNER MENU


Tahu Goreng
(Fried Beancake, Beansprout, Cucumber, Boiled Eggs served with Spicy Peanut Sauce)
* * * *

Sup Bebola Ikan
(Fresh Fish Ball, Assorted Vegetable, Fish Broth & Thinly Sliced Fish)
* * * *

Ayam Bambo Rojak
(Fried Chicken topped with Spicy Rojak Sauce)
* * * *

Ikan Bawal Panggang
(Spicy Baked Black Pomfret Fish)
* * * *

Tumis Kacang Boncis Denggan Udang
(Fried French Beans with Shrimp & Chilli)
* * * *

Daging Masak Kicap Denggan Chilli Kerang
(Beef cooked with Dried Chilli & Soya Sauce)
* * * *

Nasi Minyak
(Malay Ghee Rice)
* * * *

Bubur Pulut Hitam
(Sweet Black Glutinous Rice Porridge with Coconut Cream)
* * * *

VEGETARIAN SET DINNER MENU


Cold Dish Combination
(Spring Roll, Wu Xiang & Pork Coin)
* * * *

Braised Vegetarian Shark’s Fin Soup
(Glass Vermicelli, Bamboo Piths, Mushroom & Fungus)
* * * *

Deep-fried Goose
* * * *

Spare Ribs with Oyster Sauce
* * * *

Wok-fried Prawns with Cashew Nuts
* * * *

Braised Vegetable with Fungus
* * * *

Braised Ee-fu Noodles with Mushroom
* * * *

Assorted Fruit Platter
* * * *

Chinese Tea

[sn0wny]

Raffles City

BLISS
$758.00nett
(Monday – Thursday, excluding Eve of Public Holidays & Public Holidays)

ETERNITY
$838.00nett
(Friday, excluding Eve of Public Holidays & Public Holidays)

HARMONY
$908.00nett
(Sunday, Eve of Public Holidays & Public Holidays)

$928.00nett
(Saturday, Christmas Eve, Christmas Day, New Year’s Eve & New Year’s Day)

PURITY
$1188.00nett
(Monday – Sunday, including Eve of Public Holidays & Public Holidays)

Prices are inclusive of service charge, government tax and GST. All prices quoted above are for tables of 10 persons. The wedding package, prices and menus are subject to change.

THE WEDDING CELEBRATION(Minimum 200 persons)

-A tantalizing selection of Chinese set dinner menus specially created by our expert team of international chefs
-Free flow of soft drinks and Chinese tea throughout your wedding dinner celebrations. Special mixed nuts provided during cocktail reception
-Breathtaking wedding floral decorations along the aisles and individual floral centrepieces accentuating every table. Distinctive floral arrangements for the VIP tables, will perfectly complement your choice of theme for your wedding.
-Beautiful, specially designed 5-tier wedding cake with the top tier delivered to your Bridal Suite
-Magical champagne fountain with a complimentary bottle of champagne for toasting
-Bring home a lasting piece of memory, with an exquisite selection of memorable wedding favours or individually packed cake/chocolates for all your guests
-Waiver of corkage fees for all duty-paid hard liquor brought in specially to celebrate your wedding
-A delightful afternoon snack served in the comforts of your Bridal Suite upon arrival on your special day
-Elegantly styled chair covers to enhance the ambience of the ballroom
-Dry ice effect to add that creative touch to your wedding celebrations during the march-in and cake-cutting ceremony
-A stylishly designed Wedding Guest Book & a beautiful, matching Gift Box for appreciative guests to leave their blessings on this special day
-1 Complimentary Valet Parking for Bridal Car
-Complimentary self-parking for 20% guaranteed attendance of your valued guests

TRULY ONLY RAFFLES ROMANCE

Unforgettable 1-night stay on the night of your wedding in the luxurious Stamford Crest Suite. Perched on the upper-most floors of Southeast Asia’s tallest hotel, Swissôtel The Stamford, your ultra-pampering experience is complemented with a sumptuous gourmet breakfast in the Crest Lounge in the morning following your wedding celebration

Leave all your worries with us. Our professional Wedding Concierge will take care of you from the moment you step into the hotel till the end of your wedding celebrations, with attentive and personalized care.

Choice of beautifully designed wedding invitation cards, inclusive of the printing of inserts, for a maximum 70% of guaranteed attendance

Stunning Ice Sculpture artfully laced with Fresh Strawberries & Grapes, to welcome the arrival of your valued guests, with a free flow of cocktail during the reception

WE CAN’T SPOIL YOU MORE….

Select 1 item with 20 tables and above
Select 2 items with 30 tables and above
Select 3 items with 40 tables and above
Select 4 items with 50 tables and above
Select 5 items with 60 tables and above

-1-night stay in the Deluxe Room at Swissotel The Stamford for coordinators (breakfast not included) OR
-Complimentary 1 x 20 litres barrel of Tiger Beer
-Complimentary food tasting with a bottle of wine for 10 persons OR
-Complimentary usage of 1 LCD projector
-Complimentary 3 bottles of wine for every 12 bottles of wine purchased at $37nett per bottle OR
-Waiver of corkage for 1 bottle duty-paid wine brought in for every guaranteed tables, subsequent bottles at $20nett per opened bottle
-Special price for actual day photography with 300 copies of photographs developed, inclusive of album and CD at $600nett (worth $900nett) OR
-Mobile Studio setup at foyer, inclusive of 100 copies of pictures at $350nett (worth $650nett)
-Special price for Photo Montage at $200nett (worth $400nett) OR
-Animation montage at $300nett (worth $500nett)

FURTHER INDULGENCE
-50% discount for the pre-event tasting of the selected menu for a table of 10 persons inclusive of soft drinks
-50% discount off our published room rates for your valued guests who wish to stay with us
-Special price for 30-litres barrel of beer at $680nett and $8nett per glass
-Special price for stout at $10nett per glass
-Rental of LCD projector at $350nett
-Wine corkage at $20nett per opened bottle

BLISS
-Phoenix Cold Dish Combination
(prawn salad, seafood bean curd roll, shark’s fin with egg, sea jelly, mini chilli octopus)
-Braised Shark’ s Fin Soup with Shredded Conpoy and Golden Mushrooms
-Pan-fried Scallops with Asparagus Topped with Pine Nuts
-** Roast Crispy Chicken topped with Sesame Chilli Paste
-Steamed Live Grouper with Superior Soy Sauce
-** Baked Pork Ribs, Capital Style
-Stewed Ee-fu Noodles with Chives and Bean Sprouts
-** Hundred-Years Togetherness
Glutinous rice balls

ETERNITY
-Double Happiness Cold Dish Combination
(smoked duck salad with lychee plum dressing, tuna fish roll, Japanese seaweed with sea jelly,
California maki, prawn salad)
-Braised Shark’ s Fin Soup with Crab Roe and Snow Fungus
-Sautéed Crystal Prawns with Gingko Nuts and Broccoli
-Oven-baked Deboned Chicken with Crispy Garlic and Ginger
-**Braised Sliced Abalone with Hong Kong Kai Lan
-Steamed Fruit Fish with Nonya Sauce
-**Oven-baked Spicy Roll with Mint Chutney
-Fragrant Fried Rice with Shredded Chicken, Salted Egg Yolk, Shallot and Onion
-**Warm Glutinous Rice with Vanilla Ice Cream

HARMONY
-Rainbow Roast Duck with Fresh Fruits Salad
-Braised Shark’s Fin Soup with Conpoy and Fish Maw
-**Sautéed Scallops with Baby Asparagus, Macadamia Nuts and Pine Nuts
-Deep-fried Deboned Chicken stuffed with Minced Prawns served with Mayonnaise
-Braised Baby Abalone with Tianjin Cabbage in XO Oyster Sauce
-Steamed Live Grouper in Supreme Soy
-**Stir-fried Bailing Mushroom with Capsicum and Waterchestnuts served in Yam Ring
-Stewed Ee-Fu Noodles with Shredded Abalone and Beansprouts
-**Bread and Butter Pudding

PURITY
-Barbecued Deboned Whole Suckling Pig
-Braised Superior Shark’s Fin with Conpoy and Beansprouts
-**Sautéed Crystal Prawns with Honey Bean and Crispy Butter served in Crispy Basket
-Baked Fortune Chicken with Ginseng and Wolfberries wrapped in Bread Dough
-Deep-fried Live Soon Hock with Garlic and Supreme Soy
-Braised Baby Abalone with Spinach
-**Stir-fried Scallops with Dried Red Chilli, Szechuan Style
-Fragrant Rice wrapped in Lotus Leaf
-**Hot Sweetened Glutinous Rice Balls with Dates and Gingko Nuts, Lotus Seeds

DESSERT BUFFET

Select 5 Option:

A) Extension from the menu at $150nett per table OR
B) To replace 3 dishes with ** from the menu


 Fresh Seasonal Fruits Platter
 Fruit Salad with Passion Fruit Syrup
 Chocolate and Hazelnut Charlotte
 Red Summer Fruit Pudding with Vanilla Sauce
 Blueberry Crumble Tart
 Light Green Tea Cheese Cake
 Glazed Red Bean Cream Brulee with Roasted Coconut
 Thai Basil Pineapple Glutinous Rice
 Lychee Bean Curd with Exotic Fruits
 Chilled Mango & Sago Soup
 Baked Bread & Butter Pudding, Vanilla Sauce

[sn0wny]

Raffles Hotel

Solnmensation Package

Raffles Hotel imparts the magic of romance to seal a couple’s commitment of eternal love at the Gazebo, set amidst the lush garden of The Lawn. For a memorable experience, you and your guests will be delighted with: -

- A romantic wedding ceremony setting.

- A glass of champagne per person or free flow of soft drinks for a maximum of 2 hours.

- Butler-passed canapés during cocktail reception (An average of 5 canapés per person)

- Fresh floral arrangements to complement the theme of the ceremony.

- A bottle of champagne for the champagne pouring.

- A special memento for a lifetime of memories

- Complimentary parking coupons for 25% guest

Wedding Package at S$1999.00+++
Based on a maximum of 20 persons
Additional person at S$15.00 per person

All prices are subject to 10% service charge applicable government taxes including Good & Service Taxes

Canapés Selection Menu
*Choose Five Items on the following list

Beggars’ Purse of Scottish Salmon
Thai-Style Green Mussels
Rilette of Duck on Nut Bread with Red Onion Jam
Potato Scone Mascarpone and Tomato Relish
Shrimp Wanton with Chilli Dip
Beef Stroganoff, Mini Bean Bun
Kona Coffee Macaroons
Raspberry Financiers

[sn0wny]

Raffles Hotel

Wedding Lunch

LUNCH WEDDING PACKAGE
( Based on a minimum of 100 persons)
S$80.90+++ per person

All prices are subject to 10% service charge applicable government taxes including Good & Service Taxes

-A sumptuous lunch reception prepared by our innovative and award-winning culinary team
-An elegant champagne pyramid as well as a complimentary bottle of champagne for the happy couple
-A thirty-litre barrel of beer
-Continuous flow of soft drinks and mixers
-A specially designed model wedding cake for cake cutting ceremony; with the top tier reserved and delivered to the bridal suite for your enjoyment.
-Complimentary wedding cards for 70% percent of your guests excluding printing
-Fresh floral decorations to complement the theme of the wedding
-Exquisite white seat covers befitting the theme and décor
-Choice of wedding favour from an extensive collection
-A commemorative Raffles Hotel poster for guests to express their well wishes
-One night stay in a luxurious Courtyard Suite, including a VIP fruit basket and a platter of chocolate pralines specially prepared for you, with our compliments. Breakfast is served in suite the morning after, from an American set menu, or you may partake of the buffet at the famed Tiffin Room
-An exclusive 15% discount on all rejuvenating and relaxing spa treatments and services at the renowned RafflesAmrita Spa
-Complimentary parking coupons for 25% of your guests

Chinese Set Lunch
Appetizer
-Dim Sum Combination
( Minced Chicken Dumpling, Prawns Dumpling and Deep-Fried Seafood Spring Rolls with Fruits and Mayonnaise)
Soup
Double-boiled Ginseng with Chicken Soup
Seafood
Stir Fried Cuttlefish with Scallops and Celery in XO Sauce
Fish
Steamed Live Sea Bass with Black Bean Sauce
Noodles and Rice
Stir Fried Udon with Shredded Duck Meat in Black Pepper Sauce
Dessert
Chilled Apple Chrysanthemum Tea with Grass Jelly & Diced Aloe Vera

Western Lunch
Appetizer
-Napoleon of Crab and Barley Salad with Tomato Gazpacho and Virgin Olive Oil
or
Smoked Salmon “Bavaroise” with Zucchini Cream and Boutique Greens
Soup
Demitasse of Green Pea Veloute with Sesame Seed Grissini and Butter Emulsion
or
Demitasse of Butternut Soup with Chives Cream
Main Course
Roasted Chicken Breast with Port Wine Risotto and Sauté Asparagus Spears
or
Pan-seared Sea Bass Fillet with Coco Beans, Red Pepper and Vintage Balsamic Vinegar
Dessert
Pistachio Streusel with Vanilla-marinated Strawberries own Juice and Extra Virgin Olive Oil
or
Almond Gene Biscuit with Forest Fruit Compote, Beer Sorbet
Raffles Blend Coffee
Selection of Fine Tea
Mignardises

International Buffet Lunch
Appetizers and Salads
-Smoked Salmon with Green Asparagus and Citrus Sauce Vierge
-Tomato, Mozzarella Pearl Salad and Basil Olive Oil Emulsion
-Peppered Beef Carpaccio, shaved Parmesan Cheese
-Italian Turkey Ham with Rock Melon, Mint Leaf and Puy Lentil
-Selection of Chinese Dim Sum
-Assorted Leaf Lettuces with Dressing and Condiments
Caesar Salad Station
Freshly Tossed Romaine Leaves with Surf and Turf
Soup
Cream of Asparagus with Bay Scallops
Main courses
-Pan-fried Medallions of Beef with Green Pepper Corn
-Salmon Steak with Saffron Sauce
-Lamb Stew with Glazed Vegetables
-Sweet and Sour Fish with Pineapples and Bellpepper
-Stir-fried Chicken with Chinese Celery and Cashew nuts
-Cajun Spiced Potatoes
-Ratatouille
-Steamed Fragrant Jasmine Rice
Dessert
-Mixed Tropical Fruits Tartlets
-Chocolate and Roasted Cashew Nuts Cake
-Genuine Chocolate Marquise with Fresh Raspberries
-French Apple Tart Tatin
-Assorted Chinese Pastries
-Carrot and Walnut Cake with Cream Cheese filling
-Seasonal Fresh Fruits on Ice

Raffles Blend Coffee
Selection of Fine Tea

[sn0wny]

Raffles Hotel

Chinese Wedding Dinner

Raffles Hotel imparts the magic of romance to seal a couple’s commitment of eternal love with:

A sumptuous wedding banquet specially prepared by our innovative and award-winning culinary team

A pre-event tasting of selected set menu for up to eight guests with our compliments.
(Please note that tasting session is not applicable to buffet menus)

An elegant champagne pyramid as well as complimentary bottle of champagne for the happy couple

Complimentary one 30-litre barrel of beer

A bottle of our house red or white wine for each confirmed table of ten guests

Continuous flow of soft drinks and mixers throughout the event

A specially designed model wedding cake for cake cutting ceremony
with actual tier delivered to the suite

Complimentary wedding card for 70% percent of your guests excluding printing

Fresh floral decorations to complement the theme of the wedding

Exquisite white seat covers befitting the theme and décor

Choice of wedding favour from our extensive collection

Two nights stays in a luxurious Courtyard Suite, a VIP fruit basket and platter of chocolate pralines specially prepared for you, with our compliments. Breakfast is served the following morning, in suite with an American set menu, or you may partake of the buffet at our famed Tiffin Room

Complimentary parking coupons for 25% of your guests

Minimum 200 guests Minimum 80 guests
Classic Wedding Experience S$ 938.00 S$1,108.00
Jubilee Wedding Experience S$1,088.00 S$1,188.00Raffles Grandeur Experience S$1,338.00 S$1,538.00
All prices quoted subject to 10% service charge and prevailing government taxes including GST.

Classic Package
Appetizer
烧鸭，豉油鳮，密汁义烧，川味 海螺，春卷，沙律虾，小八爪鱼仔，分蹄
Harmony Combination Selections
(Create your own Hot & Cold Combination by selecting 5 items)
(Roasted Duck, Soya Chicken, Sliced Honey Roasted Pork, Spicy Conch, Vietnamese Spring Roll, Fresh Prawns Salad, Baby Octopus & Pork Knuckles)
Soup
花胶崧菇炖鸡汤
-Double-boiled Fish Maw with Shimeiji Mushrooms & Chicken
高汤四宝烩翅
-Braised Shark’s Fin with Four Treasures
(Crab Meat, Bamboo Pith, Nameko Mushrooms and Fried Fish Maw)
干贝鸡丝生翅
-Braised Shark’s Fin with Shredded Chicken & Diced Scallops
Seafood
XO 酱花枝片炒带子
-Sauteed Scallops with Cuttlefish in XO Chilli Sauce
药材醉生虾
-Steamed Live Tiger Prawns in Chinese Wine
脆皮带子伴芥末虾球
-Deep Fried Prawns with Wasabi Mayonnaise accompanied with Crispy Scallops
Fish
豉汁蒸金目卢
-Steamed Live Sea Bass with Black Bean Sauce
清蒸 游水笱壳
-Deep Fried Live Soon Hock with Superior Soya Sauce
潮洲蒸鲳鱼
-Steamed Live Pomfret in ‘ Teochew Style ‘
Meat
蒜香烧鳮伴虾饼
-Roasted Chicken with Crispy Garlic & Prawns Crackers
黒椒芝麻烧鸭
-Roasted Duck with Sesame Seeds in Black Pepper Sauce
泰式芝麻焗鳮
-Barbecued Baked Chicken with Thai Sauce & Sesame Seeds
Vegetables
干贝北扒菇菠葇
-Braised Mushrooms with Shredded Conpoy & Chinese Spinach
甘笱汁冬林上素
-Braised Mixed Fungus with Winter Melon in Red Carrot Juice
百灵菇扒时蔬
-Braised ‘ Bai Ling ‘ Mushrooms & Seasonal Vegetables
Noodles and Rice
金菇九王炆伊面
-Braised Ee-Fu Noodles with Golden Mushrooms and Yellow Chives
富贵荷叶饭
-Fragrant Fried Rice with Chinese Sausages & Assorted Meat wrapped in Lotus Leaf
九王干炒海鲜乌冬面
-Stewed Japanese Udon Noodles with Seafood & Chives
Dessert
莲子百合红豆沙汤丸
-Hot Cream of Red Bean with Glutinous Rice Dumplings & Lily Bulbs
密瓜西米露
-Chilled Cream of Sago with Rock Melon
百年好合 - 鲜百合，龙眼肉，红棗，白果，莲子，雪耳
-Hundred Years Together ( Lily Bulbs, Dried Longans, Red Dates, Gingko Nuts & Lotus Seeds
in Brown Sugar Syrup )

Customize your own Wedding Menu by selecting one course from each category above

Jubilee Package
Appetizer
醉鸡，乳猪件，大虾沙律，素春卷，海蜇丝，八爪鱼，鱼子寿司，川味海螺，
密计鸡，烧鸭
-Harmony Combination Selections
( Create your own Hot & Cold Combination by selecting 5 items )
( Drunken Chicken, Sliced Suckling Pig, Fresh Prawns Salad, Vegetarian Spring Rolls, Jellyfish,
Baby Octopus, Fish Roe Sushi, Spicy Conch, Sliced Honey Roasted Chicken & Roasted Duck )
Soup
鲜蟹肉金菇鱼鳔翅
-Braised Shark’s Fin with Crab Meat, Enoki Mushrooms & Fried Fish Maw
百合，莲子，雪耳，红棗，花胶炖鸡汤
-Double-Boiled Soup with Six Treasures
( Lily Bulbs, Lotus Seeds, Snow Fungus, Red Dates, Fish Maw & Chicken )
干贝海参鳮丝生翅
-Braised Shark’s Fin Soup with Shredded Chicken, Sea Cucumber & Diced Scallops
Seafood
荔枝腰果宫保虾球
-Stir Fried Prawns with Lychee, Dried Chilli topped with Cashew Nuts
彩椒密豆炒带子
-Sauteed Scallops with Honey Bean and Diced Pepper
脆皮虾球伴西芹合桃炒带子
-Deep Fried Crispy Prawns & Sauteed Scallops with Celery & Walnuts
Fish
金银蒜蒸魲鱼
-Steamed Silver Cod Fish with Minced Garlic
淸蒸游水笱売
-Steamed Live Soon Hock with Superior Soya Sauce
豉计蒸巴丁鱼
-Steamed Live Pading Fish with Black Bean Sauce
Meat
黒椒琵琶烧鸭
-Barbecued Pi-Pa Duck with Black Pepper Sauce
南乳脆皮烧鸡
-Roasted Crispy Chicken with Crispy Beancurd Sauce
荷香药材鳮
-Steamed Chicken with Healthy Chinese Herbs wrapped in Lotus Leaf
Delicacies
碧绿海参百灵菇
-Braised Sea Cucumber with Bai Ling Mushrooms & Seasonal Vegetables
鲍片北菇扒时蔬
-Braised Sliced Abalone with Shiitake Mushrooms and Seasonal Vegetables
翡翠白雪红梅
-Sauteed Broccoli topped with Fresh Crabmeat & Crab Roe
Noodles
干贝金菇炇伊面
-Braised Ee-Fu Noodles with Dried Scallops and Golden Mushrooms
富贵荷叶饭
-Steamed Glutinous Rice with Chinese Sausages & Assorted Meat wrapped in Lotus Leaf
茄子肉崧鱼茸面
-Braised Japan Fish Noodles with Diced Pork & Aubergine
Dessert
草梅香芒布甸
-Chilled Mango Pudding with Fresh Strawberries
合桃露汤丸
-Sweetened Hot Cream of Walnuts & Glutinous Rice Dumplings
冻雪耳龙眼白果海底椰
-Chilled Coconut with Snow Fungus, Longan & Gingko Nuts

Customize your own Wedding Menu by selecting one course from each category above

Raffles Grandeur Menu
Appetizer
大红脆皮猪
-Barbecued Whole Suckling Pig
鲜果龙虾沙律伴加洲反卷
-Fresh Lobster Salad with Mixed Fruits and California Sushi
龙虾沙律、烧鸭、脆皮乳猪、海哲、泰式白玉鲍
-Combination of Fresh Lobster Salad, Roasted Duck, Sliced Suckling Pig,
Jellyfish and Sliced Sea Whelk in Thai Sauce
Soup
黄焖蚧肉干贝金菇翅
-Braised Shark’s Fin Soup with Crabmeat, Dried Scallops and Enoki Mushrooms in “Beijing Style”
金瓜海皇生翅
-Braised Shark’s Fin Soup with Seasfood and Japanese Pumpkin
蚧皇鱼鳔翅
-Braised Shark’s Fin Soup with Crab Roe and Fish Maw
Seafood
XO 酱炒虾球玉带
-Sauteed Scallops with Prawns in X. O. Chilli Sauce
翡翠炒瑚珊伴带子
-Stir-Fried Red Coral Clams and Scallops with Seasonal Greens
琥珀合桃伴四川密豆虾球
-Deep-Fried Prawns with Walnuts and Honey Beans in Szechuan Sauce
Fish
古法蒸海红斑
-Steamed Fresh Red Garoupa in “Traditional Style”
火腿丝雪耳蒸澳洲红斑
-Steamed Australian Spotted Garoupa with Shredded Yunnan Ham and Snow Fungus
豆酥蒸鳕鱼
-Steamed Silver Cod Fish with Crispy Bean
Meat
荷香粟子鳮
-Classical Braised Chicken with Chestnuts in Lotus Leaf
当归烧鸭
-Barbecued Roasted Duck with Chinese Healthy Herbs
芝麻烧汁焗鳮
-Barbecued Baked Chicken with Teriyaki Sauce and Sesame Seeds
Delicacies
鲍片海参扒时蔬
-Braised Sliced Abalone with Sea Cucumber and Seasonal Vegetables
原只鲍鱼仔百灵菇时蔬
-Braised Whole Abalone with “Bai Ling” Mushroom and Seasonal Vegetables
鲍片北菇扒时蔬
-Braised Sliced Abalone with Shiitake Mushrooms and Seasonal Vegetables
Noodles / Rice
干贝崧菇炇伊面
-Braised Ee-Fu Noodles with Dried Scallops and King Mushrooms
富贵荷叶饭
-Steamed Glutinous Rice with Chinese Sausages and Assorted Meat wrapped in Lotus Leaf
黑椒海鲜鱼茸面
-Braised Japan Fish Noodles with Seafood in Black Pepper Sauce
Desserts
草梅杨枝甘露
-Chilled Cream of Mango with Pomelo and Fresh Strawberries
莲子百合杏仁茶
-Sweetened Hot Cream of Almond with Lily Bulbs and Lotus Seeds
籚荟靑萍果菊冻
-Chilled Green Apple Chrysanthemum Tea with Grass Jelly and Diced Aloe Vera

Customise your very own Wedding Menu by selecting one-course from each category above

[sn0wny]

Raffles Hotel

Western Wedding Set Dinner

Raffles Hotel imparts the magic of romance to seal a couple’s commitment of eternal love with:

A sumptuous wedding banquet specially prepared by our innovative and award-winning culinary team

A pre-event tasting of selected set menu for up to six guests with our compliments.
(Please note that tasting session is not applicable to buffet menus)

An elegant champagne pyramid as well as complimentary bottle of champagne for the happy couple

Complimentary one 30-litre barrel of beer

A bottle of our house red or white wine for each confirmed table of ten guests

Continuous flow of soft drinks and mixers throughout the event

A specially designed model wedding cake for cake cutting ceremony with actual tier delivered to the suite.

Complimentary wedding card for 70% percent of your guests excluding printing

Fresh floral decorations to complement the theme of the wedding

Exquisite white seat covers befitting the theme and décor

Choice of wedding favour from our extensive collection

Two nights stays in a luxurious Courtyard Suite, a VIP fruit basket and platter of chocolate pralines specially prepared for you, with our compliments. Breakfast is served the following morning, in suite with an American set menu, or you may partake of the buffet at our famed Tiffin Room

Complimentary parking coupons for 25% of your guests

Minimum 200 guests Minimum 80 guests
Classic Wedding Experience S$ 93.80 S$110.80
Jubilee Wedding Experience S$108.80 S$118.80
Raffles Grandeur Experience S$133.80 S$153.80
All prices quoted subject to 10% service charge and prevailing government taxes including GST.

Classic Menu
Appetizer
-Orange Marinated Smoked Trout , Sundried Tomato Tapenade and Caper potatoes salad
-Flash Seared Spicy Sesame Tuna Loin , Smoked tomato Gazpacho and Water Chestnut Salad
Main Course
-Baked Honey Chicken Breast, Cayenne Cream Sauce
OR
-Grilled Peppered Sirloin Beef Steak on Caramelized Spring Onions

Garnish with Mashed Garlic Potato & Green Zuchinni
Dessert
-Warm Guanajia Pistachio Geteaux , Mandarin Suzette Sherbet Toasted Coco Nib Infused Angalise
-Passion Mango Sherbet Cashew Nut Sable , Sago Pearl and Mango Soup

Customize your very own Wedding Menu by selecting one-course from each category above

Jubilee Menu
Appetizer
-Two-Way Caramelized Tender Chicken Roulade , Haricots Verts, Mango and chickpea salad
-Parma Ham with Char-Grilled Artichokes , Baby Sun Blushed Tomatoes, Parmesan Shaving and Sweet Onion-Fennel Salad
Soup
-Veloute of Seasonal Mushrooms, Garlic Grissini Sticks
-Seafood Saffron Basil Essence with Baby Clam Ravioli, Pistachio Nuts
Main Course
-Seared Tenderloin of Beef, Madeira Jus
OR
-Pan-fried Mahi-Mahi Fillet with Spicy Tomato Salsa
Garnish with Taro Almond Croquettes & Sautéed Baby Greens
Dessert
-Golden Sesame Nougat Brulee Candied Sarawak Pineapple Phyllo Young Coconut Ice Cream
-Grand Cru Valrhona Bavarian Exotic Citrus Kaffir Citrus Sherbet

Customize your very own Wedding Menu by selecting one-course from each category above

Raffles Grandeur Menu
Appetizer
-Pan-Fried Foie Gras Terrine with Shaving Smoked Duck Slow Braised Vanilla Infused Pineapple and Raspberry Reduction
-Pan-Seared King Scallop Chilled Zucchini Leek Soup and Pancetta crisp
Soup
-Simmered Capon Broth with Herb Croutons, White Coco Beans & Truffle Oil Drizzle
-Potage of Beetroot with Ricotta Cheese, Chervil Cannel
Main Course
-En Papillote of Sole with Ginger Flower & Scallion
OR
-Poached Beef Tournedos with Chive & Aceto Balsamic
Garnish with Garbanzo Quinoa & Honey Pea
Dessert
-Maujari Dark Ghee Pudding Flambé Grand Mariner Sherbet Citrus Compote
-Mascarpone Frozen Mango Coulis Parfait Almond Sable Crunchy Curry Mango Phyollo

Customize your very own Wedding Menu by selecting one-course from each category above

[sn0wny]

Raffles Hotel
Wedding Dinner Buffet

Raffles Hotel imparts the magic of romance to seal a couple’s commitment of eternal love with:

A sumptuous wedding banquet specially prepared by our innovative and award-winning culinary team

An elegant champagne pyramid as well as complimentary bottle of champagne for the happy couple

Complimentary one 30-litre barrel of beer

A bottle of our house red or white wine for each confirmed table of ten guests

Continuous flow of soft drinks and mixers throughout the event

A specially designed model wedding cake for cake cutting ceremony with actual tier delivered to the suite

Complimentary wedding card for 70% percent of your guests excluding printing

Fresh floral decorations to complement the theme of the wedding

Exquisite white seat covers befitting the theme and décor

Choice of wedding favour from our extensive collection

Two nights stays in a luxurious Courtyard Suite, a VIP fruit basket and platter of chocolate pralines specially prepared for you, with our compliments. Breakfast is served the following morning, in suite with an American set menu, or you may partake of the buffet at our famed Tiffin Room

Complimentary parking coupons for 25% of your guests

Minimum 200 guests Minimum 80 guests
Classic Wedding Experience S$ 93.80 S$110.80
Jubilee Wedding Experience S$108.80 S$118.80
Raffles Grandeur Experience S$133.80 S$153.80
All prices quoted subject to 10% service charge and prevailing government taxes including GST.

Classic Menu
Appetizers
Cantonese BBQ Chicken and Roasted Duck with Condiments
Prawns with Asparagus Spears and Mango
Raffles Salmon Gravlax on Dill Scented, Haricots Vert, Sweet Mustard Dressing
Smoked Turkey with Watercress, Pumpkin Chips, Pear & Raisin Relish
Rice Paper Rolls with Pickled Vegetables and Sweet Chilli
Cajun Chicken with Curried Lentils

Salads
Chickpea Salad with Tabbouleh, Cumin Dressing
Penne Pasta with Artichoke and Rocket Pesto, Red Pepper
Mesclun Salad Greens with Dressings and Condiments
Grilled Potatoes with Crispy Pancetta and Grilled Shallots
Tomato and Mozzarella with Basil and Balsamico

Soup
Chinese Herbal Chicken Soup with Red Dates
OR
Vegetable Minestrone Soup, Basil and Parsely Pesto

Baker Tan’s International Bread Display Echiré Butter

Main Course
Pan Fried Salmon with Citrus Sauce
Bhuna Gosht
Lamb Curry in Onion Tomato Masala
Beef Medallions with Mushrooms and Garlic Spinach
Wok Fry chicken with Dried Chilli and Cashew Nuts
Steamed Sea bass with Leek and Ginger in Light Soya Sauce
Seasonal Vegetables tossed in Oyster Sauce with Crispy Shallots
Steamed Jasmine Rice

Desserts
Strawberry Yogurt Baked Cheese Cake
Lavender Milk Chocolate Truffle
Moist Converture Napolean
Petite Passion Gateau
Mascarpone Berries Cream
Miniature Noire Hollander
Lemon Curd Sweet Pastry Roll
Neuh Kueh
Tropical Fruit Platter

Jubilee Menu
Appetizers
Cantonese BBQ Selection with Jelly Fish
Anti Pasto selection
Cold Cuts, Marinated Artichokes, Grilled Zucchini, Mushrooms and Peppers
Raffles Cured and Smoked Salmon with Condiments
Grilled Baby Octopus in Kaffir Lime and Chilli Dressing
Szechwan Crusted Sirloin of Beef with Glass Noodles
Conchiglioni filled with Ricotta Cheese, Tomato-Basil

Salad
Char Siew Cod with Asparagus Spears
Asian Spiced Prawns with Sweet Onion Salad
Mesclun Salad Greens with Dressings and Condiments
Soba Noodle Salad with Shiitake Mushrooms and Nori
Curried Rice Salad with Pineapple

Soup
Veloute of Wild Mushroom and Chives
OR
Beef broth with Barley and Vegetable Pearls

Baker Tan’s International Bread Display Echiré Butter

Main Course
Grilled Salmon with Bok Choy and Orange Glaze
Red Curry with Roasted Duck in Coconut Milk with Lychees
Beef Rendang with Coriander Leaves
Baked Grouper Fillet, Basil, Garlic & Tomato Sauce
Zaffrani Chop
Lamb rack with yogurt & saffron marinate
Ee-fu noodles with mushrooms & golden chives
Stir Fired Vegetables in Oyster Sauce
Subz pulao
Basmati Rice with Carrot, Corn and Green Pea

Liver Carvery Station
Baked Salmon Wellington with Light Curry Cream

Desserts
Blood Orange Momento Velvet
Pumpkin Bailey Sweet Crust
Passion Ivory Panna Cotta
Kahlua Coffee Cream
Framboise Swiss Charm Roulade
Manjari Malibu Sablee
Valrhona Dark Converture Pudding with Vanilla Custard
Nonya Kueh
Sliced Tropical Seasonal fruits

Raffles Grandeur Menu
Appetizers
Imported Oysters with Condiments on Ice
Sushi and California Rolls with Condiments
Cantonese BBQ selection, Soy Chicken and Sesame Jelly fish
Sesame Seared Tuna on Chilled Soba Noodles with Nori
Raffles Smoked and Cured Salmon with Horseradish Relish & Condiments
Vietnamese Rice Paper Rolls with Minted Vegetables and Sesame Oil
Moosaic of grilled Vegetables with Herbs

Salad
Marinated Squid Salad with Pumpkin and Cashew Nuts
Curried Apple Salad with Raisin and Smoked Chicken
Roma Tomatoes, Feta Cheese and Basil Leaves
Market fresh Greens and Assorted Dressings and Condiments
Indonesian Gado-Gado Salad
Aloo Chatt: Tangy Potato Salad
Pasta salad with Nicoise Olives, Tomatoes and Basil Pesto

Soup
Shellfish Bisque with Vanilla Beans and Scented with XO
OR
Green Asparagus Cappuccino, Black Olive Cream and Croutons

Baker Tan’s International Bread Display Echiré Butter

Main Course
Grilled Rack of Lamb with Thyme Jus, Olives and Apricot Cous Cous
Mignons of Beef , Morel Mushrooms and Pearl Onion
Steamed Snapper Fillet in Citrus and Chervil
Wok Fry Chinese Vegetables in Oyster Sauce with Crispy Garlic
Medley of Seafood in Sam bal
Pave of Idaho and Sweet Potato
Hong Kong Style Fried noodles
Pineapple Fried Rice with Scallions
Sautee Seasonal Vegetables

Live Carvery Station
Prime Rib Of Beef with Merlot reduction, Pommery Mustard and Horseradish Cream

Desserts
Devoted Chocolate Crunchy Bavarian
Exotic Salsa Sweet Cream Pie
Mango Passionate Yogurt
Chocoholic Lovers Fudge
Red Berries Tiramisu
Ivory Pistachio Romance
Summer Bloom Honey Opera
Warm Bananarama Crumble with Vanilla Anglaise
Nonya Kueh
Tropical Fruit Selection
Live station
Chocolates Crepes Suzette with Orange Reduction and Chocolate Sauce
Home made Ice Cream with Sauces and Condiments

[sn0wny]

Marina Mandarin

WEDDING DINNER PACKAGE – 2007

Weekday Wedding
Miracle of Love (8-Course) $768.00nett per table Glow of Love (9-Course) $808.00nett per table
(Mondays - Thursdays, excluding Eves & Public Holidays)

Weekend Wedding
Sweet Enchantment (9-Course) $928.00nett per table
(Fridays, Sundays, Eves of & Public Holidays, excluding Eves of Christmas & New Year, Christmas Day & New Year Day)

Blushing Bliss (9-Course) $958.00nett per table
(Saturdays only, Eves of Christmas & New Year, Christmas Day & New Year’s Day)

Memories That Last A Lifetime at Marina Mandarin Singapore

Dining
 An exquisite 8 or 9-course Chinese dinner menu
 Free flow of soft drinks, mixers & Chinese tea throughout dinner
 Wedding favour or heart-shaped chocolate pralines for all your invited guests
 Complimentary Trial Dinner (on weekdays only) for table of 10 persons

Decorations
 Romantic settings by renowned florist using fresh flowers along the aisle with bubble effect for bridal march
 Champagne fountain display with a bottle of Champagne for toasting
 A 5-tier wedding cake of which one genuine tier will be given to the newly-weds
 Centerpieces for all tables including two special arrangements for the VIP tables

Complimentary
 Pre-dinner cocktail with mixed nuts (soft drinks and mixers will be served)
 A choice of specially designed invitation cards up to 70% of the guaranteed attendance (printing not included)
 One night’s stay in bridal suite and breakfast on the following day in the privacy of your suite
 One night’s stay in a deluxe room for your wedding coordinator(s)
 20% free car park coupons based on your guaranteed attendance
 2 VIP front car park lots for your bridal & family cars
 A specially designed wedding guest book & an exclusive ang pow box for your usage on this special day
 Seat covers for all chairs

Beverage
 One complimentary 30-litre barrel beer
 Subsequent beer barrel can be arranged at $480 +++ for each 20-litre barrel & $680 +++ for each 30-litre barrel
 Waiver of corkage for duty-paid hard liquor brought in

Prices quoted are subject to 10% service charge, 1% cess & prevailing taxes, unless otherwise stated as nett.
The above information is subject to change without prior notice.

MIRACLE OF LOVE
(Mondays – Thursdays, excluding Eves & Public Holidays)

$768.00 nett per table

乳豬拼盤
Suckling Pig Combination
(Suckling Pig, Pan-fried Abalone Clam with Garlic, Prawn Salad,
Jellyfish with Sesame Seeds & Chicken Roll)
蟹肉花胶烩生翅
Braised Shark’s Fin Soup with Fish Maw & Crabmeat
脆皮燒雞
Chef Joe’s Special Crispy Roast Chicken
清蒸金目鱸
Steamed Live Seabass with Soya Sauce
麥片蝦
Pan-fried Prawns with Quaker Oats
靈芝北菇扒時蔬
Lingzhi & Black Mushroom with Seasonal Vegetable
干燒伊面
Braised Ee Fu Noodles with Crabmeat & Mushroom
百年好合
Happiness till Eternity
(Red Bean Paste with Lotus Seeds)

GLOW OF LOVE
(Mondays – Thursdays, excluding Eves & Public Holidays)

$808.00 nett per table

龍蝦拼盤
Lobster Cold Dish Combination
(Lobster Salad, Pan-fried Abalone Clam with Garlic, Jellyfish with Sesame Seeds,
Seafood Roll & Deep-fried Meat with Beancurd Skin
龍風翅
Braised Shark’s Fin Soup “ Phoenix” Style
(Fish Maw, Crab Meat & Shredded Chicken)
脆皮燒雞
Chef Joe Tang’s Special Crispy Roast Chicken
潮式蒸金目鱸
Steamed Live Sea Bass “Teochew Style”
牛油明蝦
Pan-fried Prawns in Butter & Garlic Sauce
蠔油蘆筍瑤柱
Dried Scallops with Asparagus in Oyster Sauce
京都排骨
Braised Spare Ribs in Special Sauce
雙喜面
Double Happiness Noodles with Assorted Meat
白果芋泥
Yam Paste with Gingko Nuts

SWEET ENCHANTMENT
(Fridays, Sundays, Eves & Public Holidays,
excluding Eve of Christmas, New Year, Christmas Day & New Year’s Day)

$928.00 nett per table

乳豬拼盤
Suckling Pig Combination
(Suckling Pig, Pan-fried Abalone Clam with Garlic, Prawn Salad,
Jellyfish with Sesame Seeds & Chicken Roll)
三絲燴生翅
Braised Three Kingdom Shark’s Fin Soup
(Sliced Abalone, Shredded Chicken & Black Mushroom)
藥材花雕雞
Steamed Chicken with Chinese Wine & Herbs
清蒸海斑
Steamed Live Garoupa with Soya Sauce
東汁明蝦
Pan-fried Prawns in Oriental Sauce
鮑魚扒時蔬
Braised Abalone with Seasonal Vegetable
醬茶鴨
Smoked Tea Duck with Mini Pancake
荷葉飯
Steamed Lotus Leaf Rice with Assorted Meat
西米露淇淋
Mango Sago with Ice-cream

BLUSHING BLISS
(Saturdays only, Eve of Christmas, New Year, Christmas Day & New Year’s Day)

$958.00 nett per table

龍蝦拼盤
Lobster Cold Dish Combination
(Lobster Salad, Pan-fried Abalone Clam with Garlic, Jellyfish with Sesame Seeds,
Seafood Roll & Deep-fried Meat with Beancurd Skin)
海鮮燴生翅
Braised Shark’s Fin Soup with Seafood (Crabmeat, Dried Scallop & Fish Maw)
酸梅醬炸雞
Boneless Chicken with Plum Sauce
清蒸海斑
Steamed Live Garoupa with Soya Sauce
藥材灼生蝦
Poached Live Prawns with Chinese Herbs
鮑魚扒時蔬
Braised Abalone with Seasonal Vegetable
醬茶鴨
Smoked Tea Duck with Mini Pancake
福建面線
Fried Hokkien Mee-Sua with Assorted Meat
榴槤布丁
Chilled Durian Pudding