Got this from my email, so am just pasting some of the info here.
The 3rd edition of the Singapore Restaurant Week will be held from 9^ – 16 October 2011.
What is Singapore Restaurant Week?
The concept of restaurant week is very simple. Limited seats for a special 3-course lunch and dinner at established local restaurants. These 3 course menus are offered at an irresistible fixed price of S$35++* for dinner and S$25++* for lunch during Restaurant Week.
The launch of Singapore’s first Restaurant Week was held in March 2010, followed by the 2nd edition in March 2011. During the second edition, 82 of Singapore’s finest restaurants participated to offer over 24,000 guest specially created menus exclusive to Restaurant Week. Restaurants were fully booked within hours from the launch of the live booking site.
*DiningCity Star Awarded restaurants may charge a fixed supplement of S$15 for lunch and S$20 for dinner. Singapore has a similar supplement-system as participating Michelin Star restaurants in Europe.
All bookings can ONLY be made online from 21 September 2011 via Singapore Restaurant Week
Anyone planning to go?We can share our opinions on the restaurant list when it's out!
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It's out already! Quick book - most restaurants are fully booked already![]()
Here's the link:
DiningCity Restaurant Week | 3 Course dinner at top restaurants at S$35++*
It's out already! Quick book - most restaurants are fully booked already![]()
Here's the link:
DiningCity Restaurant Week | 3 Course dinner at top restaurants at S$35++*
i got a reservation at one rochester. not sure if going not. is it any good?
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