Baking and Recipes!

[BubblyGal]

you can cut down the sugar if you are going to be sinful like me topping up with choco fudge and ice cream with it

[yat_ting]

hello! i bought a tub of mascarpone cheese but used barely less than half of it. it's the Granarolo preservative free mascarpone which is readily available at NTUC. within how long should it be consumed/thrown out after opening? it's been in the fridge a week.... T.T the package doesnt indicate anything aside from the expiry date. there was some whey, but i think whey is pretty harmless and i just drained it out of the tub.

[Tagliatelle]

hello! i bought a tub of mascarpone cheese but used barely less than half of it. it's the Granarolo preservative free mascarpone which is readily available at NTUC. within how long should it be consumed/thrown out after opening? it's been in the fridge a week.... T.T the package doesnt indicate anything aside from the expiry date. there was some whey, but i think whey is pretty harmless and i just drained it out of the tub.

Use it soon, cos when opened the freshness of mascarpone can last only maximum a week.

[Renie]

anyone knows where to get cute cookie cutters other than daiso & phoon huat? Saw some cute japanese ones online but the prices are a rip off i feel

[supaddicted]

hi all! i've found a very easy to follow muffins recipe and it worked really well on my first try!
very happy with the end product coz its very easy to make for someone like me who just started baking recently. may want to try it too

ssshortcake: thanks for the brownies recipe! like your blog, feel like trying so many things there

[scarlet135]

where can i find those cny goodies receipes?

like sugee biscuit?

[Demure09]

Was craving for this dish and found the receipe for it. Would like to share this with you girls.
Fried meat with mushroom
-belly meat 600g
-five spice powder 1/2 tsp
-sugar 1 tbsp
-one egg
-light soy sauce 1 tbsp
-red bean curd 1/2 piece
-plain flour 1 tbsp
-salt adequate
-black fungus soaked 100g
-mushroom 100g
-red bean curd 1 piece
-soy bean paste 1 tsp
-garlic 1 piece
-oyster sauce 1 tbsp
-light soy sauce 1 tbsp
sugar 1 tbsp
-thick soy sauce 1/2 tbsp
-wine 2 tbsp
-sobests flour solution adequate

[Demure09]

Was craving for this dish and found the receipe for it. Would like to share this with you girls.
Fried meat with mushroom
-belly meat 600g
-five spice powder 1/2 tsp
-sugar 1 tbsp
-one egg
-light soy sauce 1 tbsp
-red bean curd 1/2 piece
-plain flour 1 tbsp
-salt adequate
-black fungus soaked 100g
-mushroom 100g
-red bean curd 1 piece
-soy bean paste 1 tsp
-garlic 1 piece
-oyster sauce 1 tbsp
-light soy sauce 1 tbsp
sugar 1 tbsp
-thick soy sauce 1/2 tbsp
-wine 2 tbsp
-sobests flour solution adequate

[CharCharr]

anyone knows where to get cute cookie cutters other than daiso & phoon huat? Saw some cute japanese ones online but the prices are a rip off i feel

I think I saw some at the supermarket in Liang Court..

[liveforgreatness]

I love cornflake cookies the most, best if it has raisins in it. My auntie bakes that every year, tins of it. But as her health is no longer that good, she has stopped production for a year. Anyway, this is the recipe to share with all cornflake lovers.

200g butter
150g sugar
2 eggs
300g flour
60g bran or cereal ( coarsely crushed )
1 tsp vanilla essence
30g corn flour/corn starch

Beat butter and sugar till pale and creamy. Add vanilla essence, stir in the lightly beaten eggs. Fold in the flour mixture including corn flour. Using an ice cream scoop, scoop out about one teaspoon of the cookie dough and roll it into the crushed cornflakes. Transfer them to a baking tray lined with parchment paper and bake for 25 minutes at 350 degree F or till golden brown.